sass bread.

ok… i had to post this NOW before i forget what i did. i didn't take any 'in the process' photos, because i didn't even know if it would turn out and i honestly didn't even think to photograph it because it's just carrot bread.

just carrot bread it is not. 

this. 

this bread. 

it is amazing. 

Sass Bread

makes 2 loaves

4 eggs

1 cup white sugar

1 cup brown sugar

2/3 cup canola oil

2/3 cup coconut oil (in liquid form)

3 cups flour

1 1/2 tsp baking soda

2 tsp cinnamon

2 tsp nutmeg

1 tsp salt

4 cups grated carrots (i used the multi colored pack from TJs)

1 can crushed pineapple (drained and pressed)

1 cup currants

preheat oven to 350.

spray 2 bread pans with coconut oil spray.

beat eggs till fluffy.

add oils slowly with mixer on medium high.

add sugars and beat until light and fluffy.

combine all dry ingredients in separate bowl.

slowly add dry mix to wet and then mix well,

stir in carrots, pineapple, and currants by hand until fully incorporated. 

pour batter evenly into pans and bake just over an hour. loaf will be a little brown, but a knife will come out nearly clean.

let cool.

or don't and eat straight outta the oven.

oh my god it's good. it's reeeealy good.

go make this. now. now i tell you!